• Sellout Event: Flavors of Pacific Grove

    On Saturday, November 15, the Pacific Grove Chamber of Commerce will showcase the talent of the town’s chefs at Flavors of Pacific Grove: A Celebration of the Great Chefs of Pacific Grove, from 5:30 p.m. to 8:30 p.m. at The Inn at Spanish Bay. Join us for an evening filled with celebrated chefs, acclaimed Monterey County wines, the Money Band, and more! Chefs, wineries and restaurants  have signed up to serve hors d’oeuvres and tastings to the guests.  The tasting will include a full show by The Money Band.

    Featured chefs include:  ●Cindy and Ted Walter – Passionfish ●Marietta and Pierre Bain – Fandango ●Briana Sammut and Guillaume D’Angio – The Beach House Restaurant ●Julie and Mark Davis – Vivolo’s Chowder House ●Jeff Weiss – jeninni kitchen + wine bar ●Gina Juntaradarapun – Pacific Thai Cuisine ●Dean Young – Classic Catering & Gatherings ●AJ Kishk – Pizza My Way ●Robert Kershner – Canterbury Woods ●Chris Vicioso – Forest Hill ●Danny Abbruzzese – Asilomar Conference Grounds ●Jordan Champagne – Happy Girl Kitchen Co. ●Tamie Aceves – Crema ●David Stamm – The Bridge Culinary Training ●Dory Ford – Point Pinos Grill.  Additional participants include Kai Lee Creamery, Carmel Valley Coffee Roasting Co., Nothing Bundt Cakes, Sparky’s Root Beer, Cima Collina Wines, Percheron McFarland Wines, Pierce Ranch Vineyards, A Taste of Monterey, and Trader Joe’s .

    There will also be a silent and live auction.  The event is $50 per person (limited to 300 tickets)  Tickets must be purchased and picked up prior to the event.  This event sells out. For more information and to buy tickets : www.pacificgrove.org or (831) 373-3304.

    posted to Cedar Street Times on October 13, 2014

    Topics: Front PG News, Arts & Music

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